Wheat of the "Poyanka" variety belongs to winter wheat of the 3rd class and is widely used in the food industry as well as in animal feeding. This variety is characterized by gluten content at the level of 23%, which ensures good technological properties of the grain. An important quality indicator is the absence of mold, mildew, as well as foreign odors such as oily or wormwood. Impurities of grains of other species in a batch should not exceed 15%, which guarantees high purity and uniformity of the product.
Growing "Poyanka" wheat involves the use of fertilizers to increase yield and quality of grain. Specifically, at sowing, mineral fertilizers containing nitrogen, phosphorus, potassium, sulfur, magnesium, and calcium are applied, which promotes intensive plant growth and improves their resistance to leaf diseases. Such measures ensure more productive tillering and lush green color of plants, indicating balanced nutrition and efficient uptake of nutrients.
"Poyanka" wheat is grown in accordance with agronomic requirements, including the correct selection of preceding crop — sunflower, and optimal rates of fertilizer application, which contribute to obtaining high-quality and high-yield grain. In the Poyanka region, Belgorod-Dnistrovsky district, the purchase price for this wheat variety is 10250 UAH per ton, reflecting its demand and quality on the market.
