ORENBURGSKAYA 13

Soft winter wheat of the Orenburgskaya 13 variety is distinguished by high yield and is adapted for cultivation in forest-steppe and Polesye zones. This variety is characterized by increased winter hardiness, resistance to lodging and drought, making it a reliable choice for various climatic conditions. The yield of the variety exceeds 11.5 tons per hectare, confirming its high productivity.


The grain of the Orenburgskaya 13 variety has a 1000-grain weight within 42–48 grams, indicating good grain quality and density. Protein content in the grain varies from 13.3 to 14.8%, and gluten reaches 28.1–32.9%, ensuring excellent baking properties and versatility in the food industry.


The variety is resistant to major wheat diseases such as powdery mildew, brown rust, septoria, and snow mold. Production is carried out by various agricultural enterprises and research institutes, confirming its reliability and quality. Orenburgskaya 13 is suitable for cultivation using universal technologies, ensuring stable and high yields.