Wheat ONIX is a high-quality agricultural variety developed through intraspecific hybridization and registered in the State Register of Breeding Achievements. This mid-late variety is characterized by a maturity period of 114-120 days and possesses a unique combination of high yield potential and resistance to various diseases, including brown and yellow rust, powdery bunt, as well as root, stem, and leaf diseases. Thanks to the latest genes, the variety demonstrates high drought tolerance, heat tolerance, and frost resistance above average, making it adaptable to various climatic conditions and soils.
Wheat ONIX is distinguished by high yield with a technological potential of 50-55 c/ha and an average yield of about 7.7 t/ha, while the mass of 1000 seeds is 130-160 g. Protein content in the grain exceeds 42%, indicating high product quality corresponding to GOST requirements. The recommended sowing density is 850 thousand seeds per hectare, with a sowing rate of 4.5-5 million viable seeds per 1 ha, and row spacing varies from 15 to 35 cm. Plant height reaches 87-112 cm, contributing to lodging resistance due to a well-developed root system.
The ONIX wheat variety is suitable for cultivation on all soil types and is recommended for sowing on a high agrobackground, especially in the North Caucasus and Lower Volga regions. Its high adaptability and maximum efficiency in fertilizer use make this variety attractive to agricultural producers seeking stable and quality yields. Wheat ONIX is available in several quality classes (2, 3, and 4), allowing to choose the optimal option depending on requirements and delivery conditions.
