Skorospilka 95

Sкороспілка 95 — this is a soft spring wheat variety characterized by medium grain hardness. This hardness indicator is crucial for classifying the variety and determining its quality. The grain of this variety has an optimal balance between softness and strength, which affects its technological properties during processing.

According to the standard DSTU 3768:2019, wheat of the variety Sкороспілка 95 belongs to the class of soft wheat. The grain class is determined by parameters such as natural properties, moisture content, glass-like properties, protein content, and other factors affecting product quality. Protein content in the grain is one of the key factors correlating with grain hardness and determining the nutritional value of the variety.

The variety Sкороспілка 95 has wide application in the food industry due to its quality characteristics. It is suitable for bread production, where softness and dough elasticity are important. Thanks to its balanced quality indicators, this variety is in demand among producers who value the reliability and consistency of raw materials.