Early 73

Wheat variety Early 73 is a medium-maturing soft spring wheat (Triticum aestivum L.) with a vegetation period of 70-88 days, maturing 2-3 days later than standard varieties. The plant is medium-height with upright stems and medium-thick, strong straw, exceeding the standard by 3 cm in length. The ear is white, awned, and glabrous, with white grain weighing 33-38 g per 1000 grains. The variety belongs to the gruecum type and is characterized by resistance to lodging and high drought tolerance, exceeding standard varieties by 1 point. Early 73 is included in the State Register for the Lower Volga and Ural regions and is recommended for cultivation in Volgograd, Saratov, and Orenburg regions.

This variety shows high resistance to powdery mildew and moderate susceptibility to fusarium head blight, as well as susceptibility to hard head blight and brown rust. In terms of bread-making qualities, Early 73 is a valuable wheat variety with high responsiveness to improved nutrition, allowing for high-quality grain under optimal agronomic conditions.

Early 73 is suitable for cultivation in dry climates due to its drought and lodging resistance. The upright stem and strong straw ensure good resistance to adverse weather conditions. The variety is recommended for regions with similar climatic features, making it a reliable choice for farmers aiming to obtain a stable and high-quality soft spring wheat crop.