Rye MOSCOW 18

The winter rye variety Moscow 18 is a mid-season variety with a vegetative period of 283 to 317 days, intended for cultivation in the Central and Middle Volga regions. The plant is medium-height with a semi-upright bush and a dense spike of medium length. The grain is large, with a 1000-grain mass of 32 to 38 grams, which contributes to high yield and product quality.

Moscow 18 is distinguished by high winter hardiness and drought resistance, making it a reliable choice for various climatic conditions. The variety is resistant to lodging and has moderate resistance to diseases such as brown rust and powdery mildew, as well as medium resistance to snow mold. These characteristics ensure crop stability and reduce loss risks under unfavorable weather conditions.

The average yield of the variety in the Central region is about 43.8 centners per hectare, and in the Middle Volga region, it is 43.2 centners per hectare, with a maximum yield of up to 69 centners per hectare. The baking quality of the variety is rated as satisfactory, making it in demand for grain crops and the production of quality products.