Wheat VEZELKA

VEZELKA is a soft winter wheat (Triticum aestivum L.) variety intended for cultivation in various climatic zones of Russia. The variety is characterized by medium maturity, with a vegetative period ranging from 221 to 297 days depending on the cultivation region. It possesses medium to above-average winter hardiness and resistance to lodging, ensuring stable plant development during cold seasons. The mass of 1000 grains varies from 35 to 49 grams, indicating good grain quality and its suitability for further processing.

VEZELKA is characterized by high yield, reaching 50.6 centners per hectare in the Central Blackearth Region, and about 44.2 centners per hectare in the South-Foot-Hill zone of Krasnodar and Stavropol Krai. The variety is moderately resistant to such diseases as hard smut and brown rust, which reduces the risk of crop losses and increases its reliability. However, in some regions, high susceptibility to hard smut is noted, requiring careful monitoring of crop conditions.

Wheat VEZELKA has excellent baking qualities, making it in demand for the production of high-quality flour and bakery products. The variety is recommended for cultivation in the Oryol Region, Central Blackearth Region, as well as in the South-Foot-Hill zone of Krasnodar Krai, Foot-Hill and Mountain zones of Stavropol Krai, and the Republic of Adygea. Thanks to its agronomic characteristics and adaptability, VEZELKA is a reliable choice for agricultural enterprises seeking a stable and quality wheat harvest.