Khersonska 86

Khersonskaya 86 wheat is a high-yielding variety widely used in agriculture due to its high productivity and adaptability to various climatic conditions. This variety is characterized by good winter hardiness and can successfully grow on various soil types, including fertile and medium-fertile soils. To achieve maximum yield, it is important to follow proper care and timely sowing, ensuring stable plant development and high-quality grain.

Khersonskaya 86 is suitable for both bread production and animal feed, making it a versatile choice for farmers. The grain of this variety has excellent baking qualities, including high protein and gluten content, which contributes to high-quality flour and increased bread volume. With proper agronomy, the variety demonstrates resistance to lodging, grain shattering, and major diseases such as powdery mildew, rust, and root rot.

For successful cultivation of Khersonskaya 86, it is recommended to consider sowing and care specifics, adjusting seeding rates according to water availability and soil type. The variety shows resilience to stress factors, including temperature fluctuations and drought, ensuring stable yields across various regions. Thanks to its characteristics and versatility, Khersonskaya 86 is a reliable choice for farmers aiming to achieve high-quality and high-yield wheat.