Hollow wheat consists of airy kernels made from high-quality grain raw material without the use of fats and oils. Thanks to a special processing technology, the kernels retain their lightness and crisp texture, making them a versatile ingredient for various culinary and industrial applications.
These airy kernels are widely used in the confectionery industry, serving as toppings and bases for cakes, cookies, candies, and chocolate bars. They are also included in ready-to-eat dry breakfast cereals, muesli, and porridge, giving products a pleasant texture and additional nutritional value. Additionally, the kernels are used to produce sweet kozinaki, snacks with various flavor profiles — both sweet and savory.
Besides food applications, hollow wheat is also used as fishing bait and feed for domestic animals, including rodents and birds. Due to their naturalness and dietary properties, the airy kernels can be consumed as a standalone dish in a healthy diet.
