Adina

Adina — a medium-early maturing winter soft wheat (Triticum aestivum L.) variety included in the State Register for the North Caucasus region. This variety is characterized by medium height and lodging resistance, ensuring stable yields even under adverse weather conditions. The vegetation period ranges from 228 to 275 days, making it suitable for cultivation in moderate-climate regions such as the Stavropol Krai and the Republic of Adygea.

The Adina variety exhibits good drought tolerance, comparable to well-known varieties Memory and Don 95, making it suitable for cultivation under limited water conditions. The 1000-grain weight varies from 35 to 46 grams, indicating high grain quality. Yield in recommended regions reaches 49.9 centners per hectare, confirming the economic efficiency of this variety.

The baking qualities of the Adina variety are rated as good, making it in demand for producing high-quality flour and bakery products. Recommendations for cultivation include following agronomic measures adapted to regional climatic conditions, which helps maximize the variety’s potential and enhance resistance to diseases and pests.