Maize MAS 49P

Stability and Versatility for Modern Farming

The French genetics of Maisadour Semences are known for their practical approach, and the MAS 49P hybrid is a prime example of this philosophy. This simple hybrid is designed for growers who prioritize a balance between commodity grain production and high-quality silage procurement. Choosing this seed allows farmers to cover two operational goals, effectively minimizing risks in feed supply and surplus grain management.

Agrotechnical Performance

With a maturity period ranging from 120 to 140 days and an FAO rating of 90–1240, this hybrid provides predictable development. The dent grain type ensures excellent moisture dry-down, which is critical for reducing post-harvest drying costs. In the field, MAS 49P demonstrates robust resistance to key pathogens:

• Helminthosporium leaf blight, preserving photosynthetic leaf area.
• Fusarium ear rot, minimizing the risk of mycotoxin accumulation.

For the farmer, this means maintaining high crop quality even in seasons with challenging phytosanitary conditions, allowing for more efficient management of fungicide applications.

Practical Applications

The MAS 49P hybrid excels in intensive farming systems. Due to its genetic flexibility, it is suitable for both large-scale agricultural enterprises and livestock-focused operations. When used for grain, it delivers stable yields with high test weight. In the silage sector, it is highly valued for the high energy content of its biomass, which serves as a foundation for productive dairy farming. The proven breeding work by the originators (Mas Seeds, Joel Meunier) ensures reliable emergence and strong stalk strength, facilitating easier harvest operations and reducing losses during the field season.