Winter hard wheat PRIDONIE® is a high-yielding variety developed for producing high-quality grain widely used in flour and bakery products manufacturing. This variety is characterized by high yield and resistance to various diseases, making it attractive for agricultural production. Thanks to its unpretentiousness in cultivation, PRIDONIE® is suitable for growing in various climatic conditions.
Despite the widespread belief that hard winter wheat has lower winter hardiness compared to soft wheat, the PRIDONIE® variety has demonstrated high resistance to recurrent frosts, confirming its reliability and adaptability. This quality is particularly important for regions with changeable weather conditions, where frosts can significantly affect yield.
When assessing the productivity of winter hard wheat, including the PRIDONIE® variety, modern selection indices are used to help determine the best plant characteristics and improve cultivation efficiency. Such an approach contributes to improved varietal qualities and allows farmers to obtain stable and high yields.
