Wheat DIGANA

Winter wheat variety DIGANA belongs to the universal type and is characterized by high yield potential, reaching up to 10.2 t/ha. The vegetation period is approximately 280-285 days, stem height varies from 80 to 85 cm, and ear length is 8-9 cm. Grain is red, large, and glassy, with 1000-grain weight in the range of 47.2-49.5 g, and grain density of 782-810 g/l. Protein content in grain is 13.5-15.0%, and gluten content is 28.0-32.3%, providing excellent baking qualities with bread volume of 780-800 ml and rating of 9 points.

DIGANA variety exhibits high resistance to various adverse factors, including lodging, drought, powdery and hard rust, powdery mildew, and yellow rust. Cold and drought resistance are at a high level, allowing cultivation in various climatic conditions, including forest-steppe and steppe regions. Recommended crop rotation includes planting after sunflower, pea, soybean, buckwheat, and early maize.

The crop features a semi-upright plant habit and stable yield, making it attractive for farmers seeking high-quality grain with excellent agronomic traits. DIGANA variety is suitable for cultivation in all climatic regions, ensuring stable and high yields when agronomic requirements are met.