Wheat of the 'Yevdokiya' variety is a bright representative of spring crops with tall, semi-erect plants. The ear of this wheat is long, medium density, and has a pleasant light-yellow hue, indicating good grain maturation. The grain is red, medium-sized and shaped, perfectly suited for various types of flour and bakery products.
This variety is distinguished by good resistance and ease of cultivation, making it an excellent choice for both experienced farmers and those just starting in agriculture. 'Yevdokiya' will reward you with a stable yield and high-quality grain that is easy to process and produces excellent final products.
