Dijon

Winter wheat variety 'Dijon (Elite)' is a modern Ukrainian selection providing high potential yield up to 10.2 tons per hectare. The vegetation period is 280-285 days, allowing efficient use of agroclimatic conditions in forest-steppe and steppe zones. The plant reaches a height of 80-85 cm, with spike length varying from 8 to 9 cm, promoting the formation of high-quality grain with 1000-grain weight of 40-42 grams.

The grain of variety 'Dijon' is characterized by high protein content (13.5-14.5%) and gluten content (28.0-30.0%), ensuring excellent bread-making properties rated at 9 points. These features make the variety attractive for producing high-quality flour and bakery products. The recommended seeding rate is 4.5-5 million seeds per hectare, optimizing yield and product quality.

The variety exhibits high resistance to major wheat diseases, including powdery mildew, yellow and brown rust, as well as flag and hard smut. Resistance levels to these diseases range from 7.0 to 8.5 points, significantly reducing the risk of yield loss and ensuring stable production. Thanks to these traits, 'Dijon' is a competitive and reliable choice for farmers seeking guaranteed income.