Wheat Bezmezhna

Wheat variety Bezmezna is a medium-maturing winter wheat hybrid with a vegetation period of 280-285 days, recommended for cultivation in forest-steppe and steppe zones. This variety is characterized by large productive ears, high tillering, and large grains, providing high yield potential — from 6.5 to 9.4 tons per hectare. The seeding rate is 4.0-5.5 million germinating seeds per hectare, and the variety shows positive response to nitrogen fertilizers, enhancing productivity. The quality of Bezmezna wheat grain is characterized by crude protein content ranging from 13.9-14.2% and crude gluten content from 29.0 to 32.3%. Dough strength ranges from 357-436 units, and loaf volume from 100 g of flour reaches 1380-1420 cm³, ensuring high bread quality — from 4.8 to 5.3 points. These characteristics make this variety attractive for the baking industry and guarantee high quality of the final product. Bezmezna variety demonstrates high resistance to various diseases, including brown and stem rust, powdery mildew, and fusarium. Additionally, it has high drought and stress tolerance, ensuring stable yields under adverse climatic conditions. Due to these features, the variety is widely used on large areas and is a reliable choice for farmers seeking high-quality and high-yielding crops.