The winter wheat variety 'Blyskuchy' is a medium-height plant of short-stem type with a height of 95-105 cm. It belongs to the medium-early group with a vegetation period of 266-275 days and an average springing stage of 27-29 days. Recommended for cultivation in steppe and forest-steppe zones, where it shows high drought resistance (7-8 points) and frost resistance (7-8 points). Photoperiod sensitivity is 67 days, allowing adaptation to various regional climatic conditions. The variety is characterized by high resistance to common diseases, including septoria and various types of rust (8-9 points), and moderate resistance to powdery mildew, brown and stem rust (5-7 points). The grain has high resistance to shattering at the root and medium germination. The wheat spike is awned, white, dense, and cylindrical, 6.5-7.0 cm long, with long, stiff, toothed awns. These features contribute to yield retention and improved quality. The grain quality of the 'Blyskuchy' variety meets the requirements of the standard for high-grade hard wheat. The 1000-grain mass varies from 43.6 to 52.7 g, and the grain density is 798-800 g/l. Protein content ranges from 13.1-14.7%, and gluten content is 27.4-31.3%, ensuring high technological value of the grain. Due to these characteristics, the wheat is suitable for producing flour, bread, pasta, and other food products, receiving high quality ratings for pasta (4.5-5.0 points). To achieve maximum yield, the variety should be sown at optimal times with a seeding rate of 4.5-5 million seeds per hectare.
