Wheat Algeri

Algeri winter wheat is a high-quality variety characterized by high yield and resistance to various adverse factors. This variety has a medium-early maturity period with a vegetative cycle of approximately 278-284 days and plant height ranging from 95 to 105 cm. The grain is distinguished by high protein and gluten content, ensuring excellent baking qualities. Algeri is resistant to powdery mildew, lodging, and shattering, making it a reliable choice for cultivation in steppe and forest-steppe zones.

Moreover, the variety demonstrates high resistance to various diseases and pests, including brown rust, glume fusarium, as well as the effects of the Swedish fly and the shield bug. These traits ensure stable yields and reduce the need for intensive chemical protection. The recommended seeding rate is 4.5-5.5 million seeds per hectare, which contributes to achieving a potential productivity of up to 10.86 tons per hectare.

Algeri also exhibits good winter hardiness and drought tolerance, enabling successful cultivation under variable climatic conditions. The variety features a strong root system and high tillering, which enhances resistance to lodging and improves adaptation to various soil-climatic conditions. The high grain quality and stable yield make Algeri wheat an excellent choice for farmers seeking maximum efficiency and reliability in production.