Wheat VYZOV

VYZOV winter wheat seeds represent a high-yielding and resilient variety designed for producing quality grain. This variety is characterized by a short stem—plant height in winter sowing ranges from 95 to 105 cm, and in spring sowing from 70 to 80 cm, ensuring resistance to lodging. The vegetation period is medium, and yield reaches an average of 93.9 centners per hectare, significantly exceeding the indicators of some other varieties. The VYZOV variety is distinguished by good drought resistance and medium frost resistance, making it a reliable choice for various climatic conditions.

VYZOV wheat exhibits high resistance to a range of diseases, including brown rust, powdery mildew, septoria, and head fusarium, as well as leaf spots. Medium resistance is noted to yellow rust and viral diseases. Thanks to these characteristics, the variety is recommended for cultivation in the Central Black Earth, North Caucasian, Middle Volga, Lower Volga, and Western Siberian regions. The seeding rate is 5.0-5.5 million grains per hectare, which contributes to achieving high productivity potential.

The VYZOV variety meets requirements for strong wheats and possesses high milling and baking qualities, making it in demand for the production of bakery products. It can also be used as an insurance variety for reseeding after the death of crops after wintering. The maximum yield recorded under optimal conditions reached 111.2 centners per hectare in autumn sowing and 97.2 centners per hectare in spring sowing. All these characteristics make the VYZOV variety a universal and reliable choice for agricultural producers.