Wheat Agata

Stability and Resilience: The Agota Advantage

The «Agota» wheat variety from Basf S.A. stands out for its robust field health, specifically engineered to withstand common threats like brown rust and root rots. Originating from the advanced breeding programs in Brazil, this soft wheat variety is designed for growers who prioritize consistency over experimental performance.

Technical Specifications

• Development Type: Spring wheat, offering flexibility in planting schedules.
• Grain Quality: With a gluten content exceeding 30%, Agota is a premium choice for high-value food production.
• Yield Potential: Depending on the agronomic management level, yields range from 6 to 8 tonnes per hectare, showcasing a strong response to professional care.
• Seed Weight: 1,000-kernel weight ranging from 30g to 40g, ensuring reliable crop establishment.

What sets Agota apart from its peers is its specific resistance profile. By effectively mitigating the risks posed by rust and fungal rots, it reduces the reliance on heavy fungicide applications. This is not just a high-yielding crop; it is a stable asset for growers managing challenging, high-pathogen-pressure soils.

Why choose Agota?

If you are looking for a soft wheat variety that balances high protein content with defensive traits, Agota is a top-tier candidate. It is an optimal fit for modern farms that require a predictable, high-quality output while maintaining an integrated pest management approach. Its adaptability to various cultivation intensities makes it a versatile performer in the field.