Wheat Adisa

Wheat variety Adisa is an autumn crop with high agronomic and technological characteristics. This variety is distinguished by early maturity and early heading, allowing harvest at optimal times. Adisa exhibits high resistance to major wheat diseases, including powdery mildew, rust (brown and yellow), and fusarium, significantly reducing the risk of yield loss and ensuring stable production.

The grain of Adisa variety has high protein content — over 14.5%, and more than 32% raw gluten, indicating its strong baking qualities. Thanks to these indicators, wheat is suitable for producing high-quality flour and bakery products. The yield of this variety reaches 90–95 centners per hectare at a seeding rate of 3.5–4.0 million seeds per hectare, making it a profitable choice for farmers.

Adisa variety is recommended for cultivation in regions with suitable climatic conditions for autumn wheat. Its high adaptability and disease resistance allow minimizing costs for plant protection and increasing the economic efficiency of crops. Thus, Adisa is a promising variety for obtaining high-quality and high-yield grain.