Peas of the Oksky variety are an early-maturing and high-yielding variety intended for cultivation in arid conditions. Plants reach a height of about 50 cm, allowing them to grow without support, and dark green peas up to 9 cm long grow in pairs. This variety is distinguished by its tender and sweet pea flavor, making it ideal for freezing and canning. Thanks to its disease resistance and ability to withstand late replanting, it is suitable for autumn harvest and sequential sowing from early spring to late summer.
The Oksky pea is characterized by an early maturity rate—the first fruits appear just 50 days after germination. This allows the variety to be effectively used in various agrotechnical schemes, ensuring stable and high yields. Plants have a compact size, which facilitates care and harvest collection, as well as reduces the risk of lodging.
The variety is distinguished by high yield and good drought resistance, which is confirmed by its successful application in regions with limited moisture. Dark green peas with tender sweet peas are suitable not only for fresh consumption but also for processing, including freezing and canning, which expands the possibilities for using this variety in the food industry and home economy.
