Pea Victoria

Technical Profile of Victoria Pea

The Victoria pea, developed by the Siberian Federal Scientific Center for Agrobiotechnology, is engineered for efficient grain production. The technical design prioritizes harvest-readiness and chemical consistency to meet the demands of modern mechanized farming.

Structural Performance

A key structural advantage of this variety is its medium height, which prevents lodging—a common issue in pea cultivation that disrupts harvest efficiency. The 90–100 day maturity cycle is strategically balanced to ensure optimal grain filling while avoiding environmental stress during the peak of summer.

Yield Quality and Harvesting

From an industrial perspective, Victoria provides a reliable protein content of 24–26%, making it a valuable commodity for feed and food processing. The most significant engineering feature is its suitability for direct combining. The pods' architecture and resistance to shattering allow for clean, efficient harvesting, effectively reducing operational costs per hectare.

• Application: Grain production.
• Maturity: 90–100 days.
• Protein content: 24–26%.
• Harvest efficiency: High suitability for direct harvest.

Victoria stands out as a practical solution for producers who require a robust, mechanized-friendly crop without compromising on the nutritional quality of the pulse yield.