Vetch MOSCOW 10

Reliability in Forage Production: Spring Vetch "Moskovskaya 10"

Spring vetch variety "Moskovskaya 10", developed by the FSBSI Federal Research Center "Nemchinovka", has long established itself as a stable component of forage mixtures. This variety is chosen by agronomists focused on producing high-quality green mass and hay with a high protein content. The main advantage of "Moskovskaya 10" lies in its yield predictability within temperate climates.

Agrotechnical Features and Productivity

• Ripening terms: the vegetation period is 90–110 days, allowing the variety to effectively utilize early spring soil moisture.
• Sowing: early spring is the optimal time, which is critical for ensuring full germination before the onset of summer heat.
• Usage: the crop is ideal for mixed cultivation, providing excellent leafiness and high nutritional value.

Unlike earlier-maturing but less productive analogs, this variety demonstrates high adaptability to the soil and climatic conditions of central regions. The plant's stable habit facilitates harvesting, reducing losses during mechanized feed preparation. Among the drawbacks, it is worth noting its sensitivity to severe droughts during the flowering period, which necessitates soil moisture monitoring during the early stages of development.

Who is this choice for? Primarily for dairy farms that require a consistent supply of quality green fodder. "Moskovskaya 10" is a proven solution for those who rely on the classic breeding expertise of the Nemchinovka Center.