The "Lvivianka" variety is a mid-early red currant variety that grows in a compact bush up to 150 cm high and has delicate green foliage. The berries are dark cherry-colored, weighing from 0.9 to 1.1 g, with an acid-sweet taste and a pleasant aftertaste. Berries are harvested in early July and are easily transported over long distances, making them popular for both fresh consumption and production of jams, marmalades, preserves, juices, morse, and compotes.
The variety is characterized by high yield – 5–6 kg per plant, as well as remarkable frost resistance up to -29 °C. Moreover, "Lvivianka" is noted for its resistance to major diseases and requires regular watering and open sunlight for optimal growth. The plant enters the fruiting phase already after the first year after planting, making it an attractive choice for gardeners.
Due to the high content of vitamins and antioxidants, the berry is used not only as a tasty ingredient in cooking but also as a natural health support agent. It helps treat diseases of the circulatory system, eczema, hypertension, and increased nervous excitability, making it a valuable product for those seeking natural ways to care for their body.
