VENZEL is an early-maturing shelling variety of garden pea, characterized by a period from full emergence to the beginning of technical maturity of 60-65 days. The plant has a stem 70-75 cm long, and the pods are green, straight, of medium length and width with a pointed tip. At the stage of technical maturity, the peas differ in uniform size and an attractive green shade.
The VENZEL pea is valued for its excellent taste and technological properties. It is recommended for consumption fresh, as well as suitable for drying and freezing at the stage of milky-wax maturity. Thanks to these characteristics, the variety is widely used for further processing, making it a versatile product for various culinary purposes.
In home cooking, VENZEL peas are used in the preparation of soups, side dishes, and individual dishes. Its tender taste and convenient size make it an excellent ingredient for various recipes, ensuring the nutritional value and pleasant taste of dishes.
