Vegetable Pea ILOVETSKIY

Iloveckiy vegetable pea is a mid-early sweet variety with a vegetation period of 60-70 days from germination to technical maturity. The plant reaches a height of 70-80 cm and has a sturdy stem. Pods are 5-8 cm long, dark green in color, and shaped like a saber with a sharp point. Up to 14 pods form on one plant, each containing 6 to 9 grains of medium and large size.

A feature of the variety is the absence of a parchment ball, making the pods particularly juicy and fleshy. Iloveckiy pea is characterized by high sweetness, allowing its grains and pods to be eaten whole in the fresh state. Additionally, this variety is suitable for freezing and canning, expanding its culinary usage possibilities.

Sowing is recommended in April at a depth of about 4 cm with interrows of 15 by 8 cm. Harvesting occurs in June-July. An important advantage of the variety is the absence of GMOs, ensuring natural plant development and ecological safety of the product.