SKU #2237
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GILEYa F1
Cabbage
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Plant Type
White cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Green
Prices in stores
from2.12 €per 1000 seeds
pack from 0.28 € per 10 g
11 offers from 5 stores
Store offers · 11 from 5 stores
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Available at: Agrodrug · Добродар · Фермер Центр · Дім садівника · Zeleniysvit
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About product
Cabbage F1 — Mid-season hybrid. Intended for fresh consumption, pickling, and short-term (2-3 months) storage. From transplanting to maturity, 70-80 days. The plants of the F1 hybrid Cabbage have a horizontally positioned leaf rosette. Heads are round, do not crack, outer covering leaves are green, inner flesh is white. The heads of cabbage F1 have an average mass of 3-4 kg. Inner and outer stalks…
Plant Type
White cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Green
Description
Cabbage F1 — Mid-season hybrid. Intended for fresh consumption, pickling, and short-term (2-3 months) storage. From transplanting to maturity, 70-80 days. The plants of the F1 hybrid Cabbage have a horizontally positioned leaf rosette. Heads are round, do not crack, outer covering leaves are green, inner flesh is white. The heads of cabbage F1 have an average mass of 3-4 kg. Inner and outer stalks are short. Density is excellent. Commercial yield is 90-100 t/ha. The cabbage hybrid F1 is resistant to fusarium wilt (yellowing) of cabbage. The value of the F1 hybrid Cabbage is high yield and uniform maturation of well-formed heads, suitability for pickling, good taste qualities. Recommended seed sowing rate (planting density) is 30-35 thousand per 1 ha. It is recommended to grow the cabbage hybrid F1 in the second crop cycle, transplanted after 30-40 days of seedlings, with spacing of 70x40-45 cm.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2-3 months |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Nasko |
| Legal data |
Show · 5
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| Country | Ukraine |
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