Wild cabbage GILEYa F1

Cabbage F1 — Mid-season hybrid. Intended for fresh consumption, pickling, and short-term (2-3 months) storage. From transplanting to maturity, 70-80 days. The plants of the F1 hybrid Cabbage have a horizontally positioned leaf rosette. Heads are round, do not crack, outer covering leaves are green, inner flesh is white. The heads of cabbage F1 have an average mass of 3-4 kg. Inner and outer stalks are short. Density is excellent. Commercial yield is 90-100 t/ha. The cabbage hybrid F1 is resistant to fusarium wilt (yellowing) of cabbage. The value of the F1 hybrid Cabbage is high yield and uniform maturation of well-formed heads, suitability for pickling, good taste qualities. Recommended seed sowing rate (planting density) is 30-35 thousand per 1 ha. It is recommended to grow the cabbage hybrid F1 in the second crop cycle, transplanted after 30-40 days of seedlings, with spacing of 70x40-45 cm.