Goodman
Cabbage
BejoUser rating
0 votesStore offers · 42 from 30 stores
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About product
A reliable mid-early hybrid with excellent market appeal and high resistance to major diseases.
Description
Consistency and Quality: Why Professionals Choose Bejo's 'Goodman'
Cauliflower 'Goodman' from the Dutch breeding company Bejo is the choice for farmers who refuse to compromise between shelf appeal and disease resistance. In the mid-early hybrid segment (70-80 days from transplanting), this variety stands out due to its high adaptability to stressful growing conditions.
Key Advantages
- Technical Efficiency: The hybrid forms dense, snow-white heads weighing 1.0–1.5 kg. Excellent leaf wrapper ability protects the curds from sunburn, which is critical for maintaining market quality.
- Phytosanitary Reliability: Genetic resistance to fusarium and downy mildew (peronospora) helps reduce the number of fungicide applications, effectively lowering production costs.
- Versatility: 'Goodman' is equally in demand for the fresh market due to its attractive presentation and in the processing industry due to its high yield of quality raw material.
If your strategy is to achieve a stable harvest with predictable results, 'Goodman' serves as a reliable foundation. It is forgiving of minor agronomic errors, yet reaches its full potential when managed with proper irrigation and timely mineral fertilization.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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| Registration year | 1999 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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