Leya

LEYA pea vegetable variety is an early-maturing, high-yield variety with a vegetation period of 50–60 days. The plant reaches a height of 65–70 cm and is characterized by synchronized and uniform pod maturation. Pods are straight, 7–8 cm long with blunt tips, each containing 6–8 smooth, light green peas.

LEYA pea is distinguished by its tender texture and sweet taste, making it a versatile product for fresh consumption. It is excellent for freezing and canning, and is widely used in cooking for preparing soups and side dishes. Thanks to its flavor and nutritional properties, this variety is a valuable source of vitamins and is suitable for dietary food.

The LEYA variety has good resistance to various diseases, ensuring stable yield when grown in different agro-climatic zones. It is recommended for cultivation throughout Ukraine, which confirms its adaptability and reliability in terms of agrotechnology.