Late-maturing variety of red-headed cabbage, intended for fresh use, shredding, and short-term storage (up to 3 months). Head is round-oval in shape, dense, weighing 3-4 kg, red-purple in color. Vegetation period from sowing to harvest: 165–185 days; from transplanting seedlings: 135–155 days. Recommended planting density: 33,000 plants per hectare.
