Vegetable pea variety 'Premium' is a medium-early and early-maturing variety that reaches technical maturity approximately 55-60 days after germination. Plants grow up to 80 cm in height and require support during cultivation. Pods are about 8-9 cm long, dark green, with a blunt tip and a parchment layer. Each pod contains about 9 seeds that mature evenly, ensuring a good harvest. This variety is characterized by high yield — up to 0.6 kg of green peas per square meter.
Pea 'Premium' is distinguished by excellent taste qualities and universal application. It can be consumed fresh, frozen, and canned. Pods can be harvested when still green and firm, while seeds are small and undeveloped, ensuring the best taste and nutrition. Due to the absence of an internal membrane, pods can be eaten whole, making this variety particularly convenient for preparing various dishes.
For cultivation, it is recommended to sow seeds in early spring, from March to May, at a depth of 4-6 cm, in rows with a distance of 30-40 cm between them and 5-15 cm between plants. Permeable, humus-rich soils are preferred, which heat up quickly in spring. Young plants tolerate low temperatures well. Each package contains 40 g of seeds and is accompanied by a cultivation instruction. Pea 'Premium' is a quality product created using modern technologies and multi-stage processing, which guarantees high quality and ease of use.