KALIPSO

Vegetable pea KALIPSO is a high-yielding variety intended for cultivation in open ground and under winter cover. These seeds differ in good resistance to diseases, which contributes to obtaining a stable and high yield. Due to quality characteristics, KALIPSO is widely used in agriculture to obtain fresh vegetables.

Pea plants reach a height of 60 to 70 cm, and the period from germination to the beginning of the harvest is 65-70 days. Pods have a slightly curved saber shape and light green color, each containing from 6 to 8 seeds. Peas of dark green shade differ in high content of protein and sugar, which makes them especially valuable for fresh consumption, as well as for freezing and canning.

To ensure a long harvest period, it is recommended to sow in several terms. This approach allows obtaining fresh peas for a long time, which is especially important for commercial cultivation and home use. KALIPSO combines high yield, nutritional value, and ease of use, which makes it an excellent choice for vegetable growers.