One of the most popular pea varieties in Europe and the USA, especially in the canned food industry. Guaranteed high yield under any conditions.
Dark green, wrinkled. Mid-late maturity, on average (1480 heat units) in 94 days.
High yielding and high quality pods. Suitable for cultivation throughout the season. Standard variety for processing and fresh consumption.
Standard plant type. Stem length ~ 71 cm. First pod-bearing node at node 14. Each node produces 2-3 pods. Average 7-9 peas per pod.
Peas of medium-large size, 80% sized 8.2-10.2 mm, very uniform, attractive and tasty.
Resistance: F — Fusarium wilt
Recommended planting density: 90 plants/m² or 170-190 kg/ha.
