Medium-maturing — 53-70 days from full emergence to technical maturity of peas. Pod slightly curved, with a pointed tip, 11 cm long, 1.2-1.3 cm wide, dark green at technical maturity. Lower pod attachment height 36 cm. Peas dark green. Excellent taste qualities for fresh and canned peas. Resistant to fusarium. Value of the variety — high yield. Green pea yield 0.6-1.1 kg/m.кв. Recommended for fresh consumption and canning.
