Dill variety Behemotik represents a high-yield and late-maturing type, maturing within 42-45 days. This variety is specifically intended for growing greens, making it an excellent choice for those who value fresh and aromatic greens throughout the summer. The plant is distinguished by its long time before forming an umbrella, thanks to which juicy and fresh leaves can be collected for a long time.
Dill rosette is raised and reaches a height of about 40 cm. Leaves are large, have a glaucous-green color, are tender and rich in aroma. From one plant you can get from 100 to 250 grams of greens, which indicates the high yield of the variety. Sowing is recommended in the ground from late April to early May, which is optimal for the successful growth and development of the plant.
Dill Behemotik is widely used in cooking: its greens are eaten fresh and also used for preparing various spices. In addition, this variety is suitable for drying, freezing, salting and pickling, which allows to preserve the aroma and taste of dill for a long time. Thanks to its characteristics and versatility, the variety Behemotik is an excellent choice for growing in personal subsidiary farms.
