The SWITA dill variety is a high-yielding plant featuring dark green, strongly divided leaves with a blueish bloom and a characteristic aroma. The plant has a medium height of up to 55 cm, a compact form, and an elevated leaf rosette that does not soil after rain, allowing the greens to maintain their marketable appearance for several days in a refrigerator. Dill boasts high disease resistance and strong aromaticity, making it in demand for fresh consumption as well as for drying and freezing.
The variety's maturation period is from 35 to 45 days, allowing for harvest collection over an extended period. The plant does not throw out umbels for up to 90 days, enabling the extension of the green collection period. Yields reach 1.6-3.5 kg per square meter depending on growing conditions, and year-round fresh dill production is possible with heated greenhouses.
SWITA is suitable for growing in open ground and protected ground, as well as in hydroponic conditions. The plant is resistant to overcrowding and recovers quickly after cutting, contributing to regular and stable harvest collection. Due to its qualities and versatility, this dill variety is an excellent choice for farmers and gardeners aiming to ensure the stable production of high-quality aromatic greens.
