VLADYKA

Dill of the Vladyka variety is a bush-type variety with high yield and a strong spicy aroma. The plant forms a dense bush with large, dark green, and tender leaves that maintain freshness after cutting. This mid-season variety is distinguished by its ability to be cut multiple times and provides a harvest throughout the season, making it an excellent choice for obtaining fragrant greens in the summer.

The Vladyka variety is known for its unpretentiousness and resistance to diseases and pests, which significantly simplifies care for the crop. It tolerates partial shade well and does not require special growing conditions, allowing it to be successfully cultivated both in open ground and in greenhouses. Thanks to these qualities, dill of the Vladyka variety enjoys well-deserved popularity among gardeners and green lovers.

In terms of yield, the variety demonstrates high figures: the average yield of greens ranges from 2.3 to 3.0 kg per square meter, and spices from 4.0 to 4.5 kg per square meter. The plant is of medium height with strong foliage; the leaves have pronounced incisions, and the stem is dark green with a bluish tint and a waxy coating. All these characteristics make dill of the Vladyka variety a versatile and reliable choice for growing in various conditions.