VALDAI is an ultra-early semi-determinate tomato hybrid developed by the Dutch company Nunhems. The vegetation period is 92-96 days from mass seedling emergence, allowing for a harvest in a short time. The plant is open, generative with very short internodes, which promotes good ventilation and reduces the risk of diseases. It is recommended to grow in a single stem at an optimal density of 2.2-2.5 plants per square meter. The first inflorescence forms after the seventh leaf, while subsequent ones form every two leaves; several clusters ripen simultaneously, ensuring even and stable fruiting. VALDAI tomato fruits weigh from 160 to 190 grams, are uniform in size and color, and have an intense-red color without a green spot. They are multi-chambered, which gives them an attractive appearance and improves taste qualities. Tomatoes have excellent taste, high transportability, and good storability, making them convenient for storage and transportation. Due to these characteristics, the variety is suitable for cultivation in the first rotation and can be used both for fresh consumption and processing. The VALDAI hybrid is characterized by high resistance to main tomato diseases, such as verticillium wilt and fusarium, as well as medium resistance to nematodes. These properties make it a reliable choice for cultivation in various climatic conditions and contribute to stable yields even in stressful situations. In general, VALDAI combines early maturity, high fruit quality, and disease resistance, making it attractive to professional vegetable growers and enthusiasts.
