Dill variety 'Lesengorodsky' is a medium-maturing, high-yielding variety valued for its rich aroma and versatility in use. The plant forms a compact, upright bush 24-30 cm high with large dark green leaves covered with a light waxy coating. The leaves have a delicate texture and a rich spicy flavor, making this dill an excellent choice for fresh consumption, drying, freezing, and canning. The weight of one plant ranges from 26 to 77 grams, while the yield of green mass in open ground reaches 21-32 tons per hectare.
The vegetation period to technical maturity is 35-46 days, to flowering — 65-70 days, and to full seed ripening — 90-115 days. The variety is distinguished by good resistance to diseases and retains freshness well after harvest. For successful cultivation, it is recommended to plant dill in well-lit areas with soils rich in organic matter, avoiding the addition of ash and lime to prevent leaf reddening. It is important to maintain constant soil moisture for optimal growth.
Moreover, dill 'Lesengorodsky' has useful agrotechnical properties: it grows well next to cabbage, protecting it from pests and improving the vegetable's taste. This variety will be an excellent addition to your garden, ensuring a stable harvest of aromatic greenery with excellent taste and commercial qualities.
