YAVOR

Spring triticale variety YAVOR is a high-yielding crop developed for cultivation in various regions, including the Central, Central-Black Earth, North Caucasian, Middle Volga, and West Siberian regions. This medium-maturing and medium-statured crop reaches a height of up to 110 cm and is characterized by high resistance to lodging and grain shedding. The mass of 1000 grains is 40–44 grams, indicating high quality and density of the agrophytocenosis. The yield potential reaches 9.0 tons/ha, making triticale an effective choice for obtaining both food and feed grain. Spring triticale varieties possess a complex of valuable economic traits, including high resistance to spring frosts, drought, as well as damage by pests and diseases such as yellow and brown rust, septoria, head fusarium, and viral infections. Due to the absence of infection by hard and powdery bunt, the grain does not require treatment before sowing, which simplifies agronomic measures and reduces costs for plant protection. These qualities make triticale a reliable crop for cultivation in complex climatic conditions and on soils with low nutrient content. Triticale is widely used not only for producing bread grain with good baking and mixing properties but also in animal husbandry as high-quality green fodder. The crop complements the green conveyor, providing livestock and poultry with nutritious feed during the intervals between mowing winter rye and perennial grasses. This allows for efficient land use and the production of eco-friendly products, which is especially important for organic farming. Thus, triticale variety YAVOR is a versatile and economically viable crop with a wide range of applications.