Triticale variety 'Timur' is a spring variety developed by Russian breeders to produce high-quality fodder and food-grade grain. The plant is characterized by a medium-early heading period, semi-erect tillers, and a medium-long, fully awned white ear. The mass of 1000 grains varies within 34.1–41.0 grams, indicating good grain mass development. The variety's high resistance to diseases and drought ensures yield stability under various climatic conditions.
Variety 'Timur' is distinguished by high potential yield, which according to state testing results reaches up to 100 c/ha, while average yield indicators are about 35.9 c/ha. Thanks to these characteristics, the variety is widely used in agriculture for grain production used both for animal feed and in the food industry, including the manufacture of confectionery and bakery products.
Variety features include medium-early heading time, presence of a waxy coating on the flag leaf sheath, and dense pubescence of the stem neck, which contributes to its adaptation to various agro-climatic zones. The variety is recommended for cultivation in various regions of Russia, confirming its universality and high productivity under conditions of the Central, Volga-Vyatsky, Central Chernozem, North Caucasian, Middle Volga, Lower Volga, and Western Siberian regions.
