VALENTIN 90

Triticale VALENTIN 90 is a hybrid of wheat and rye, characterized by high winter hardiness and drought resistance. This variety is less demanding on soil fertility and forms a larger number of grains per ear compared to wheat and rye. The plants are medium-height, ranging from 120 to 140 cm, with a 1000-grain weight of 40-45 grams. VALENTIN 90 belongs to grain-feed varieties intended for the production of food and fodder grain, as well as green mass.

The potential yield of the variety reaches 100 centners of grain and 900 centners of green mass per hectare. Triticale grain contains up to 21% first-grade gluten, and is also characterized by high protein, fiber, and ballast content, making it a valuable raw material for the production of bakery and confectionery products. Green mass of the crop has high nutritional value and is used to prepare early silage, hayage, granules, and briquettes, ensuring efficient animal feeding.

The VALENTIN 90 variety is widely used in various climatic zones due to its high biological productivity and resistance to unfavorable conditions. It is also used in breeding to create new cereal crops with improved characteristics. Due to its qualities, triticale VALENTIN 90 is a universal crop that combines the advantages of wheat and rye, ensuring stable yields and high feed value.