Trimondo

Trimondo is a winter triticale variety distinguished by high baking qualities and medium maturity. Plants reach a height of 110–130 cm, possess strong, lodging-resistant stems, ensuring reliable cultivation. The variety’s cold tolerance is high, rated at 7.5–8.0 points, allowing successful cultivation under various climatic conditions.

Over a five-year period, the average yield of the Trimondo variety ranged from 5.95 to 8.65 tons per hectare, exceeding the standard variety 'Raritet' by 7.3–16.2%. This performance makes it an attractive option for agricultural production, ensuring stable and high yields. It is recommended to plant Trimondo triticale following fallow land, perennial grasses, peas, and corn for silage, which helps optimize soil use and increase productivity.

The recommended seeding rate is 3.0 to 5.0 million germinating seeds per hectare, depending on planting time and preceding crops. Triticale Trimondo is used in agronomy for producing grain crops suitable for food and as animal feed. Due to its characteristics, this variety is a versatile and efficient choice for farmers seeking high yields and crop stability.