Mikhas is a winter triticale variety, representing a hybrid of wheat and rye, intended primarily for grain and feed use. This variety is characterized by a medium vegetative period length ranging from 302 to 327 days and a medium plant height of 95-105 cm. The Mikhas grain is medium-sized, elongated, and red in color, with a 1000-grain weight ranging from 40.1-51.5 g. The ear has medium length and density, is fully awned, and has a light coloration. The variety exhibits high winter hardiness and resistance to lodging, making it a reliable choice for cultivation in regions with a moderate climate, specifically in the Bryansk region and the Central region of Russia. Research has shown that the optimal sowing date for the Mikhas variety is September 5th, which, with proper mineral nutrition (N60P60K60+N30+N30), ensures a maximum grain yield of up to 5.54 t/ha. At the same time, gluten content in the grain reaches at least 21.2%, indicating high raw material quality. In the absence of fertilizers, crude gluten content is significantly lower—ranging from 11.5 to 15.7%. A direct correlation has been established between the photosynthetic activity of crops and yield, highlighting the importance of proper agronomy to achieve maximum performance. The triticale Mikhas variety is distinguished by the high nutritional value of its grain, which contains a significant amount of protein, fiber, and ballast substances. Thanks to these properties, the grain is used not only for animal feeding but also in the food industry, particularly for the production of bread and confectionery. Moreover, the crop is less demanding on soil fertility and produces a larger number of grains per ear, contributing to stable yield and economic efficiency of cultivation.
