PHILIPP

Tomato Philipp is a determinate variety with a compact bush reaching a height of about 38-40 centimeters. This variety is distinguished by its early ripening period, with a vegetation period of about 95 days, allowing for a quick harvest. The plant does not require pinching or shaping, as it naturally limits its growth, which promotes rapid formation of fruit clusters. The leaves are of medium size, and the bushes are suitable for cultivation both in open ground and on balconies in pots, making the variety versatile for various conditions. The fruits of tomato Philipp have a round shape, smooth and shiny surface, and are colored deep red at biological maturity. The weight of one tomato varies from 40 to 55 grams, sometimes reaching 100 grams. The taste of the fruits is characterized by a pleasant acidity and sugar content up to 2.5%, making them ideal for fresh consumption and preservation. Due to their small size and convenient shape, tomatoes look great in salads and canning. The variety tolerates short-term temperature drops and can be grown in dense plantings, as well as used as a border plant or for intercropping with tall tomatoes. Tomato Philipp is distinguished by high yield — under proper agronomic practices, one square meter can yield 2 to 2.5 kilograms of marketable fruits with a yield of up to 92%. For an earlier harvest, it is recommended to grow seedlings, although in regions with a long warm season, seeds can be sown directly into the soil. The variety is resistant to adverse conditions and suitable for cultivation under plastic coverings. Thanks to its compact size, high yield, and excellent taste qualities, tomato Philipp is an excellent choice for gardeners who value convenience and quality.