OCEAN

Tomato Ocean is a medium-maturing, high-yielding hybrid cocktail tomato of Italian selection, suitable for cultivation both in open ground and greenhouses. Plants are vigorous, reaching up to 1.5 meters in height, requiring staking and regular pinching to ensure optimal growth and fruiting. The ripening period is approximately 90-95 days, allowing for harvest within relatively short timeframes.

The fruits of Tomato Ocean are round, smooth, and firm, with bright red coloration at biological maturity and light green without spots at technical maturity. Fruit weight ranges from 30 to 40 grams, possessing a sweet taste and high juiciness, making them ideal for fresh consumption, whole-fruit canning, pickling, and garnishing dishes. The high yield of this variety reaches up to 15.5 kg per square meter.

The variety is characterized by resistance to major tomato diseases, including tobacco mosaic virus, cladosporiosis, fusarium wilt, and moderate resistance to powdery mildew. Additionally, Tomato Ocean tolerates stressful growing conditions, making it a reliable choice for various climatic zones and cultivation environments.