IZABELLA

Tomato IZABELLA F1 is a medium-early hybrid with indeterminate or semi-determinate growth habit, developed by the company Gavriš. Plants reach a height of 60-70 cm, have moderate leafiness, and are suitable for cultivation both in open ground and in plastic greenhouses. The vegetation period ranges from 90 to 98 days, allowing for harvest within relatively short timeframes.

The fruits of tomato IZABELLA are large, flat-round, bright red, with smooth and firm skin, providing resistance to cracking. Fruit mass varies from 100-120 to 250 grams depending on growing conditions. The hybrid is distinguished by good flavor and universal use, making it suitable for fresh consumption and processing. A key feature of this variety is high resistance to major tomato diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Fol), Verticillium wilt (Va, Vd), and Fusarium rot (Ff).

One significant advantage of tomato IZABELLA is its ability to be stored under room conditions for up to 60 days without loss of quality or flavor. The hybrid adapts well to hot climates and demonstrates high yield — up to 8.7 kg per square meter in plastic-covered structures. For successful cultivation, it is recommended to follow agronomic practices including proper sowing, transplanting, seedling selection, regular watering, and spraying, which contribute to obtaining a stable and high-quality harvest.