MIMINO

Tomato MIMINO is a hybrid indeterminate variety developed by the Scientific Research Institute of Vegetable Crop Selection. It features a medium ripening period — about 90-95 days — and prolonged fruiting throughout the season due to its growth type. The fruits are flat-round in shape, bright red in color, and weigh between 200 to 250 grams, making them large and attractive to consumers.

This variety has high marketability and good transportability, which is especially important for commercial cultivation and marketing. The fruits of Tomato MIMINO are firm, hold well during transportation, and store for a long time while retaining their flavor. The plant is characterized by good leafiness and compact inflorescence, which simplifies care and harvest.

Tomato MIMINO is resistant to several diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Ff), Verticillium wilt (Va, Vd), and Fusarium (Fol). It is suitable for cultivation both in open ground and in plastic greenhouses, where it performs excellently. For successful cultivation, it is recommended to use fertilization and feeding methods, as well as disease protection measures, which allow obtaining a stable and high-quality yield.