RED CATCH

RED CATCH — an early-maturing, tall tomato variety reaching about 2 meters in height and requiring staking and suckering for proper formation. Suitable for cultivation both in greenhouses and open ground, with optimal single-stem formation. The plant has small, dark green leaves, which contribute to good growth and high yield.

The fruits of the RED CATCH variety are round, smooth, and bright red, weighing 10–20 grams. Each cluster forms 30–40 fruits, ensuring a significant yield — 1–2 kg per plant. Tomatoes have a dense, juicy texture and pronounced sweetness, making them versatile in use.

This variety is ideal for fresh consumption, thanks to its attractive appearance and flavor. Additionally, the fruits are excellent for whole-fruit canning and decorating various dishes, expanding their culinary applications. High disease resistance and exceptional yield make RED CATCH an excellent choice for gardeners and growers.